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FARMSTANDS: YOUR SEASONAL ONE STOP SHOP
Inviting people to visit the farm is the perfect way to share what we stand for. At a true farmstand, you can look out over the land, see the trees and rows of crops, and know that the produce is as fresh as it gets—harvested straight from the soil to you. A local farmstand is also a wonderful place for other small growers to share their harvests. We’re lucky at Twin Peaks Orchards to have a farmstand that’s easy for both locals and visitors to access, making it a true “food hub” filled with seasonal, organic, and local produce.
This season, we've proudly partnered with many nearby organic farms and local producers. I like to think of it as a seasonal “one stop shop.” Our inspiration comes from farmstands around the world—from the vibrant mercados of Mexico City, to the bustling markets of London and Spain, to the sweet countryside stands in France where the scent of melon guides you in. No matter where you are, the farmstand is where the community meets the farmer—and where you can take home that fragrant melon, right from the vine.
What is a Jujube?

Jujube, one of the world’s oldest cultivated fruits, is a small but mighty superfruit. Fresh jujubes are crisp and lightly sweet, while dried ones develop a rich, date‑like chew. They’re naturally high in vitamin C, antioxidants, and calming plant compounds that support sleep, stress balance, digestion, and immune health. Long celebrated in traditional wellness tonics, jujube offers a gentle, whole‑food way to nourish the body.
We have these available at the farmstand, and as their season continues we will have them both fresh and dried at farmers markets as well.

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