

FARMSTANDS: YOUR SEASONAL ONE STOP SHOP
Inviting people to visit the farm is the perfect way to share what we stand for. At a true farmstand, you can look out over the land, see the trees and rows of crops, and know that the produce is as fresh as it gets—harvested straight from the soil to you. A local farmstand is also a wonderful place for other small growers to share their harvests. We’re lucky at Twin Peaks Orchards to have a farmstand that’s easy for both locals and visitors to access, making it a true “food hub” filled with seasonal, organic, and local produce.
This season, we've proudly partnered with many nearby organic farms and local producers. I like to think of it as a seasonal “one stop shop.” Our inspiration comes from farmstands around the world—from the vibrant mercados of Mexico City, to the bustling markets of London and Spain, to the sweet countryside stands in France where the scent of melon guides you in. No matter where you are, the farmstand is where the community meets the farmer—and where you can take home that fragrant melon, right from the vine.
Persimmons and Satsuma Mandaring
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We are entering a new season; Fall is here with Winter right around the corner. During this time of the year, we are harvesting persimmons. You will find several varieties including fuyu, hachiya and our prized Amagaki persimmon. This persimmon is very sweet with cinnamon flecks throughout the creamy texture. You can enjoy Amagaki persimmons firm or slightly softened. We are well known for this persimmon and will be available early November. You can find fuyu and hachiya persimmons late September-early October.
Satsuma Mandarins will began harvest mid-late October. Satsumas are a true gem of Placer County. Our weather and soil create a very flavorful, juicy and seedless mandarin.
Until then, our farmstand is still open and will remain open through the end of the year. Organic apples are really the star, and surprisingly, summer melons! See you soon!






