Hand picked, tree ripe fruit since 1912

What's in Season

Welcome to our Fall and Winter Season!

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After an unusually light stone fruit season, we are seeing some of the same effects on our fall crops as well as an abundance of others! April frost damaged over 50% of our persimmon and some of our larger citrus crops like navel oranges and grapefruits. Luckily, our Satsuma mandarin crop was spared and the trees have a nice heavy set! 

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Persimmons, including our Amagaki persimmons, will have a very short season, expect them to finish up by December. Satsuma mandarins should be available through December. Expect a brief season on Meyer Lemons, pomegranates, navel oranges, blood oranges and other assorted citrus. 

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Please note that because of our light Amagaki crop, we will NOT be able to accommodate shipment of persimmons to residents. We hope to return to shipment next season.

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Remember, all of our Fall and Winter crops are certified organic by CCOF! 

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Find our Fall and Winter crops at local farmers markets, select stores and for out restaurant customers through our Sacramento area distributor, Produce Express. 

Hand Made Jams

Our hand made jams feature an assortment of all of our seasonal favorites. Made with fruit always as a first ingredient, our jams feature organic sugar or honey and low sugar pectin. Each variety is made in small batches, carefully crafted to highlight the unique characteristics of each ripe fruit. 

Certified Organic Fruit

We are excited to announce that as of February of 2021, Twin Peaks Orchards now grows nearly 30 acres of certified organic fruit! What started off as 6 acres in 2011 and orginally offered under the Orchard Delights at Twin Peaks label, we grow varieties of heirloom stone fruit, persimmons including our famed Amagaki variety, grapefruit, pomellos, lemons, mandarins, tangerines, blood oranges and olives. Our goal will be full organic certification of the entire operation by end of 2023 all included under our original name, Twin Peaks Orchards.