Hand picked, tree ripe fruit since 1912

What's in Season

Although it seems like summer just began for us here at the orchard, our stone fruit season is winding down. The last of the peaches are being harvested, just a few left on the trees. This season was a challenge. We started out later than usual with the unseasonably cool temperatures during the spring and early summer. Spikes of very hot weather affected ripening. We went from very heavy pickings to gapping week to week. Overall, we felt the fruit quality itself was very good considering the challenges. Over the past two years we planted several varieties which we hope will fill in some of the gaps and extend our growing season into September.

​

We are looking ahead to our fall and winter crops. The persimmons look plentiful! Unfortunately, the mandarin crop will be very light. Stay tuned!

​

We want to again thank all of our customers for supporting us this season!

Hand Made Jams

Our hand made jams feature an assortment of all of our seasonal favorites. Made with fruit always as a first ingredient, our jams feature organic sugar or honey and low sugar pectin. Each variety is made in small batches, carefully crafted to highlight the unique characteristics of each ripe fruit. 

Certified Organic Fruit

We are excited to announce that as of February of 2021, Twin Peaks Orchards now grows nearly 30 acres of certified organic fruit! What started off as 6 acres in 2011 and orginally offered under the Orchard Delights at Twin Peaks label, we grow varieties of heirloom stone fruit, persimmons including our famed Amagaki variety, grapefruit, pomellos, lemons, mandarins, tangerines, blood oranges and olives. Our goal will be full organic certification of the entire operation by end of 2023 all included under our original name, Twin Peaks Orchards.