Hand picked, tree ripe fruit since 1912

What's in Season

Stone fruit season is upon us at Twin Peaks Orchards!

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After what seemed like a never-ending winter, we are starting to see our stone fruit crops ripen all over the orchard. The long, cold and wet winter delayed and lightened some varieties, however we are still optimistic for an abundance of delicious fruit. We are now harvesting the first varieties with the season continuing through late August. 

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We kept busy this winter, even throughout the challenging weather! In our commitment to continuing our sustainability here at the orchard we added an additional 800 fruit trees. In addition, with the success of our added specialty crops of mixed baby summer squash and melons that were offered to our restaurant customers through our distributor, Produce Express last summer, we just tripled our plantings to get more of those crops to plates around the local dining scene! We are looking forward to seeing what our talented chefs create with them! 

With the more seasonal temperatures in the forecast, we are returning to our local farmers markets with the schedule expecting to fill up early June. Our Farm Stand at the orchard is now open Fridays and Saturdays from 10-4. Follow us on social media for the most up to date info. 

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We hope to see you all soon!

Hand Made Jams

Our hand made jams feature an assortment of all of our seasonal favorites. Made with fruit always as a first ingredient, our jams feature organic sugar or honey and low sugar pectin. Each variety is made in small batches, carefully crafted to highlight the unique characteristics of each ripe fruit. 

Certified Organic Fruit

We are excited to announce that as of February of 2021, Twin Peaks Orchards now grows nearly 30 acres of certified organic fruit! What started off as 6 acres in 2011 and orginally offered under the Orchard Delights at Twin Peaks label, we grow varieties of heirloom stone fruit, persimmons including our famed Amagaki variety, grapefruit, pomellos, lemons, mandarins, tangerines, blood oranges and olives. Our goal will be full organic certification of the entire operation by end of 2023 all included under our original name, Twin Peaks Orchards.