Hand picked, tree ripe fruit since 1912
OVER FOUR GENERATIONS
OF FARMING IN
NEWCASTLE, CALIFORNIA
Certified organic, sustainable, and regenerative agriculture is crucial for promoting biodiversity on our farm. By adopting these practices, we enhance soil health, creating a vibrant ecosystem that nurtures various plant and animal species. This methodical approach not only bolsters the resilience of our farm but also supports the long-term sustainability of our environment. Through these principles, we are positioned to produce high-quality, nutritious food while fostering harmonious relationship with nature.
In addition to the organic produce we grow, we make fruit spreads, perserving the flavors of the seasonal fruit. As part of our sustainalility program, blemished and mishappen fruit does not go to waste: it goes to our certified kitchen for value added products. In the event the harvest was abundant and we couldn't process it all ourselves, it all goes to our farmstand for our customers to take advantage of the "restaurant ready" fruit. Zero waste lends to our commitment of sustainability.
As the oldest stone fruit orchards left in Placer County, we have the honor of continuing the agricultural legacy. We are well known for our peaches and persimmons, and as the climate changes, it has become essential to diversify our crops. In addition to orchard fruit, Twin Peaks Orchards now includes many seasonal annual crops. From melons and summer squash, to English peas and radish, we have expanded our offerings to ensure sustainability and nearly year-round harvest.
You can find our produce at select farmers markets:
Central Sacramento Farmers Market
Sundays year round from 8- 12
Downtown Sacramento 8th & W street
Tuesday Roseville Farmers Market
Tuesdays year round from 8-1
Fountains Farmers Market – Placer Farmers Market
Galleria Blvd & East Roseville Parkway
Nevada City Farmers Market
Saturdays 8:30-1
Outdoors on Union Street, Downtown Nevada City
(May through September)
Truckee Certified Farmers Market
Tuesdays 8-12
Old Brockway Rd, Truckee
(May through October)
Stonestown Farmers Market
Sundays 9-1
501 Buckingham Way, San Francisco
(October-February)
Open Thursday - Sunday
10am - 4pm
Seasonally
Your One Stop Produce Shop
At our location, we offer a seasonal farmstand. From early May through to the end of the year, you can find local, organic, seasonal produce and small-business made pantry products. We not only offer our produce, but we also work with approximately 40 local producers, increasing their visibility and profitability. The farmstand is a true "Food Hub", a place where the farmers can sell their products, a place where are community can access organic, local, seasonal fruits and vegetables. We are adding products to our "pantry" like oils, pickles, organic flours and grains, and so much more.
